half ripe fruit - traduzione in italiano
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Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

half ripe fruit - traduzione in italiano

PROCESS IN FRUITS THAT CAUSES THEM TO BECOME MORE PALATABLE
Fruit ripening; Ripen; Fruit Ripening; Ripening agent; Kypseneminen; Unripe; Ripe fruit
  • [[Lemons]] turn yellow as they ripen.
  • grape tomatoes]] in multiple stages
  • [[Honeycrisp]] apples
  • Cultivated [[blackberries]] at various stages of ripeness: unripe (pale), ripening (red), and ripe (black)
  • wine grapes]] at varying levels of ripeness

half ripe fruit      
frutto non ancora maturo, frutto acerbo
candied fruit         
  • Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]
  • Candied orange peel
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
frutta candita
ripe fruit         
succo di frutta matura

Definizione

fruit cocktail
(fruit cocktails)
Fruit cocktail is a mixture of pieces of different kinds of fruit eaten as part of a meal.
N-VAR

Wikipedia

Ripening

Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio. Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes).

Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.